Hi SS followers,

 

Holidays are HERE!!! And we know that deserts are a must during this holiday season.  This week is Thanksgiving Day and as I promise here is a recipe for a delicious and easy Apple Cinnamon Monkey Bread – Cupcakes.

Ingredients: 

• 1 green apple
• 2 cans of Pillsbury Cinnamon rolls (12oz to 17oz each can)
• 1/2 cup of sugar
• 1/4 cup of butter (melt)
• 1 1/2 tsp of ground cinnamon
• 1 cup of raw walnuts

Instructions:

• Heat oven to 350 F
• Grease cupcake pan with cooking spray.
• Open the cinnamon cans and cut them into quarters.
• Peel and cut the apple in squares. Place them in a small bowl.
• In a small bowl mix sugar and ground cinnamon.

• Add 1/4 cup of the sugar and cinnamon mixture to apples and mix.
• Roll dough pieces in the sugar and cinnamon mixture.
• Now mix in a big bowl  the dough, apples and walnuts.

• Now you can start placing the mixture in the cupcake mold.

• Pour melted butter over.
• Bake for 15 to 20 minutes or until are golden brown on the top.
• Cool for 10 to 15 minutes.
• Drizzel icing over and serve!

 

You can change the apple for a pear if you like it.  Or do it without any kind of fruit.  This is perfect for Thanksgiving Day or any day this Holidays.

I hope you enjoy it!

Gi